"Welcome one another, therefore, just as Christ has welcomed you, for the glory of God." - Romans 15:7
Through this web site, we are pleased to be able to introduce you to that same worship and fellowship as it is expressed in the life of our Parish. If you are a new member of our parish, or are considering membership, these web pages will acquaint you with what our parish offers to those who give it support and sustenance; to those who already belong to the church, we hope they will provide you with the assurance that your sacrificial offerings are received with profound respect, and are utilized to maximum effectiveness. They will, in any case, enable you to make the informed decisions that are necessary for a meaningful relationship with your church!
St. John The Forerunner Greek Orthodox Church
4955 Glenwood Avenue, Boardman, Ohio 44512
Winter Hours: We meet for worship every Sunday morning at 9:55 AM (Divine Liturgy) followed by a fellowship coffee hour in our social hall.
Sundays: Orthros (Matins): 8:45 AM | Divine Liturgy: 9:55 AM
Weekdays: See calendar for special liturgies.
For information on our Lenten and Holy Week services please contact the Church office at (330) 788-5257 between the hours of 9 a.m. and 2 p.m., Monday through Friday.
CENTENNIAL ALBUMS NOW AVAILABLE!
The new hard-bound edition of Saint John's Centennial Album is now available by calling our church office from 9 a.m. to 2 p.m. Monday through Friday, at 330-788-5257. These books are full-color albums with the 100-year history of Saint John The Forerunner Church. A 206-page treasure for your library or as a gift for friends and family. Order by calling 330-788-5257.
SAINT JOHN'S LENTEN SEAFOOD FEST!
Visit our Seafood Fest every Friday, 4-8 p.m., from February 12 through March 25. We feature baked fish plaki, fried fish, baked cod wrapped in filo dough and seafood pastitsio. Dine in our hall or order take-out by calling 330.788.7785 from noon to 5 p.m. Fridays beginning February 12. See our ads in the Vindicator beginning Sunday, February 7. Join us for delicious Greek-style seafood dinners, pastries, loukoumathes and breads every Friday 4-8 p.m. beginning February 12!